Life Begins At » White Chocolate Mousse
Food and Drink Lifestyle

White Chocolate Mousse

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Serve with fresh seasonal berries or diced fresh seasonal fruits.

Serves 4
Preparation time: 30 minutes Cooking time: 10 minutes

Ingredients
-0500g white chocolate 1.25L semi whipped cre?me 6 egg yolks
-240g caster sugar
-100ml cre?me

Instructions

-Melt chocolate over double boiler.
-Whisk egg yolks & caster sugar over double boiler to create a sabayon.
-Whisk cre?me until semi peaks.
-Add melted chocolate to sabayon, combine thoroughly.
-Fold in whipped cre?me to mixture, allowing to set in the fridge.

 

 


Nicolas Ash
International chef
Nicolas Ash shares his passion for working in Australia, and particularly serving produce from the sea.
This is a Recipe from Nicholas Ash.To read our interview with him, click here.Here are some other recipes he wrote for us:attachmate office opening nov 2011 melbourne - credite andew jarvieBlue Swimmer Crab Orecchetti Pasta

 

 

 

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attachmate office opening nov 2011 melbourne - credite andew jarvie

 

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