Serves 4
Preparation time: 30 minutes Cooking time: 10 minutes
Ingredients
-0500g white chocolate 1.25L semi whipped cre?me 6 egg yolks
-240g caster sugar
-100ml cre?me
Instructions
-Melt chocolate over double boiler.
-Whisk egg yolks & caster sugar over double boiler to create a sabayon.
-Whisk cre?me until semi peaks.
-Add melted chocolate to sabayon, combine thoroughly.
-Fold in whipped cre?me to mixture, allowing to set in the fridge.
 Nicolas Ash shares his passion for working in Australia, and particularly serving produce from the sea. |
This is a Recipe from Nicholas Ash.To read our interview with him, click here.Here are some other recipes he wrote for us: Blue Swimmer Crab Orecchetti Pasta
Parmesan Crusted Snapper Fillet
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