Life Begins At » Blue Swimmer Crab Orecchetti Pasta
Food and Drink Lifestyle

Blue Swimmer Crab Orecchetti Pasta

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Present in a bowl topped with grated parmesan cheese and garnished with fresh micro herbs.

Ingredients

– Blanched Orecchetti Pasta 250g Grated Zucchini 100g
– Picked Blue Swimmer Crabmeat 100g Napolitaine Sauce 50ml
– Lemon Juice / Zest Picked Chervril Sweated Onion Minced Garlic
– Oil / Butter
– Grated Parmesan Cheese (Grana Padano)
– Fresh micro herbs for garnish

Method

Heat oil & butter in a saute pan until foaming, add grated zucchini, sweated onion & a little garlic and toss together.

Add picked crabmeat and cook for a further minute without colour, squeeze in lemon juice and zest and then add the napolitaine sauce.

Re-blanch the pasta till al dente and add to the crab mix, toss through a good pinch of picked chervril, season to taste.

 


International chef
Nicolas Ash shares his passion for working in Australia, and particularly serving produce from the sea.
This is a Recipe from Nicholas Ash.To read our interview with him, click here. Here are some other recipes he wrote for us: 

attachmate office opening nov 2011 melbourne - credite andew jarvie

 

White Chocolate Mousse

 

 

 

 

snapper

 

Parmesan Crusted Snapper Fillet

 

 

 

attachmate office opening nov 2011 melbourne - credite andew jarvie

 

 

Seafood Chowder with Toasted Sourdough