Are you stuck at home and wondering what will be the next big drink. Why not try a Kombucha Pina Colada recipe…and here’s a deal that will help local business and provide a great offer for you.
Between the 6th-19th May, you can get a free 4 pack of Nexba Naturally Sugar-Free Elderflower & Lemon Kombucha with every purchase of Whitley Neill Gin at Independent Liquor Retailers (Local Liquor, Liquor & Co, Local Liquor @Foodworks, Liquor Boss and Supabarn stores) across the country.
Pretty cool as you can relax down with a quarantini – feel pretty smug that it’s healthy AND be supporting local businesses at the same time.
All Local Liquor stores are independently owned and run by local community members and Nexba is an Aussie owned and made brand on a mission to reduce the impact of diabetes and obesity through innovation. We believe in making drinks that taste bloody delicious but without any crap and are always here to support the underdog.
Trending: Gin and Kombucha!?It’s not as crazy as it sounds… Bacardi 2020 Cocktail Trends Report shows:
- 62% of consumers are seeking natural beverage options
- 51% show interest in mixers that are fermented, including the likes of Kombucha and Kefir
- Nearly half (46%) of millennials state that nutrient density is a priority for them when making food and drink decisions and 40% actively ensure the product has no artificial additives
Pina Colada | The Healthly Way
Do you like Pina Coladas?
This tropical creamy coconutty pina colada recipe is one for the romantics and those dreaming of tropical holidays. One sip and you’ll feel like you’ve been transported to a beachfront paradise.
To create the thick and creamy texture this pina colada recipe calls for, we recommend using frozen pineapple. It’s simple to make, just buy a fresh pineapple, cut and store in the freezer so it’s ready to go whenever the mood strikes.
The addition of coconut yoghurt here not only enhances the flavour but also contributes to the creamy consistency. It’s an absolute essential. We recommend serving your pina colada with additional coconut yoghurt and a sprinkle of shredded coconut (no such thing as too much coconut, right?).
If you love this drink as much as we do and want to enjoy it alcohol-free, simply omit the rum and enjoy this tropical delight any time of the day!
Nexba Coconut and Pineapple Tepaché, one of the newest drinks, is perfect for this pina colada recipe.
Nexba Tepaché is a Mexican inspired flavour fiesta made from fermented pineapples. Like all the drinks in our range, it contains no sugar or artificial additives – it’s all natural, delicious goodness.
The pineapple provides a delicious sweet taste that also satisfies your sugar cravings (without the sugar)… it’s almost too good to be true!
Nexba Tepaché is also vegan-friendly and bursting with live probiotics (500 million per bottle to be precise).
● 2 cups frozen pineapple
● 1 tbsp coconut yoghurt (+ extra to serve)
● 2 shots white rum
● 1 cup Nexba Coconut and Pineapple Tepaché*
● 1 small handful ice cubes
- Combine ingredients in a high power blender. Blend until creamy.
- Pour into serving glasses and top up with additional coconut yoghurt.
- Garnish with a pineapple wedge and/or shredded coconut.
And if COVID has you thinking outside the box this Mother’s Day – Nexba is a great to addition to a homemade hamper for the ‘healthy’ mum. Nexba products are easily found at Coles and Woolies. Plus available for online delivery at BoozeBud. All Nexba products are 100% Naturally Sugar Free – No sugar and nothing artificial. Plus they taste bloody delicious too. Imagery for Nexba products here: Live Sparkling Water (currently on offer in Woolies), Tonic Water, Switchel, Kefir, Kombucha.