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Marshmallow granola slice

An oaty twist on a classic treat, these easy and customisable bars have a snappy crunch and a flavourful sweetness.


3 tablespoons butter or margarine

7 oz (200 g) marshmallows (preferably mini marshmallows)

1 lb 5 oz (610 g) granola of your choice


Grease an 8 x 8 inch (20 x 20 cm) square baking tin. In a large saucepan, melt the butter or margarine over low heat. Add the marshmallows to the pot, and stir until completely melted.

Turn off the heat, and use a buttered spatula to quickly stir in the granola of your choice until coated. Firmly press the mixture into the greased dish until it evenly fills the pan.

Leave to cool before slicing into squares and serving.

Note: Store in an airtight container at room temperature for up to 1 week.

Recipe from Homemade Granola by Elise Barber. (New Holland, RRP $29.99)

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Alana Lowes

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