Spoil your furry friends this Valentine’s Day with this doggy treat recipe. We all know the way to someone’s heart is through their stomach and lets be honest we all know a couple where the dog comes first and their partner comes second.
If your relationship with your fur baby is stronger than the other lover you sleep next to every night valentines should never go on without sharing your love for them too.
Valentine’s heart treat
Makes: 8 large hearts
Preparation time: 5 minutes
Baking: 20 mins
Ingredients:
280g 2 cups wholemeal flour
120g ½ cup unsalted peanut butter
2 free range eggs, lightly beaten
50 ml ¼ cup water
Method:
Turn on oven to 180 C
Line a flat baking tray with baking paper
Mix all the ingredients together until combined
Add water until it becomes wet enough to form a dough
Roll out with a rolling pin, dust lightly with extra flour if it sticks
Use a heart shaped cutter or preferred cutter and cut cookies out
Place on to the prepared baking sheet.
Bake for 20 – 25 minutes or until cooked through.
Store in an airtight container.
Will keep well for x 2 weeks
Icing:
(After biscuits have been cooked and cooled completely)
Take 1 cup of Greek natural yoghurt powder,
Mix with enough water until smooth
Combined along with a few drops of your favourite natural food colouring.
Pour into a piping bag
Decorate treats allow icing to set hard – 30 mins
Store in airtight container.
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