Recipe by Zoe Bingley-Pullin INGREDIENTS 200 g fresh prawns, peeled and de-veined 2 tbsp soy sauce (Tamari – wheat free) 1 green chilli, chopped bunch...
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Recipe by Zoe Bingley-Pullin INGREDIENTS 10 dried figs, diced, hard stalk removed 1 cup of walnuts 1 cup macadamia nuts 1 cup Brazil nuts ½ cup sunflower seeds...
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