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Greek Cafes and Milk Bars – Book Release

greek cafes of australia

In an Australia many still remember, in each suburb and every country town, was the Greek café or milk bar – open all hours, 7 days a week.

Greek cafés and milk bars in Australia were a ‘Trojan Horse’ for the Americanisation of the eating, social and cultural habits of Australians from the very start of the twentieth century. They introduced American commercial food-catering ideas, technology and products and influenced the development of cinema, popular music and even architecture along American lines. The Greek café and milk bar ‘transformed’ Australian popular culture.

Quite a number of Australia’s early Greek food caterers had relatives and friends living and working in the USA, or had been there themselves working as, or for, Greek-American food caterers. During the 1910s Greek oyster saloons and fish shops introduced the front-service soda fountain from the USA as well as ‘American-style’ ice cream, milk chocolate and candies. By the 1920s these oyster saloons and fish shops had transformed themselves into soda/sundae ‘parlors’, and had cultivated such an insatiable public demand for their new ‘American-style’ food sensations, that American food companies quickly crossed the Pacific into the antipodes. In the early 1930s the milkshake was popularised and the milk bar created, based upon the American drug-store soda ‘parlor’; the concept then travelled to New Zealand, South Africa and Great Britain, and back to the USA. By the late 1930s, the hamburger was commercially emerging in Australia’s Greek cafés. This was also the start of the ‘golden age’ of the Greek café and milk bar, which brought all these American food-catering influences together and instigated a long-term working relationship with cinemas. By the mid-1940s jukeboxes had appeared in a number of Greek cafés and milk bars. Consequently, in the late 1950s, the rock’n’roll generation embraced the ‘Top 40’. In the late 1960s and early 1970s Greek cafés and milk bars were undergoing a transformation to ‘take-aways’ in response to rapidly growing ‘fast food’ economy that they had assisted in developing. Traditional Greek cafes are now very few in number, nostalgic reminders of the powerful vehicles of social cultural change they once were.

Greek Cafés & Milk Bars of Australia (Halstead Press, 2016)


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Alana Lowes

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