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Eating more protein, especially at breakfast, could be the key to achieving healthy weight loss, according to a new report released today by CSIRO.
With the festive season well and truly in full swing, Dr Nick Fuller, author of “Interval Weight Loss” gives us 5 savvy tricks to help our body into losing weight and to keep healthy over the silly season.
Obese people aren’t able to regulate the way body fat is stored or burned because a “switch” in their brain stays on all the time, a new study has shown.
Eating a pear a day could be a delicious secret to winding back the winter kilo creep and hitting the ground running this spring.
Milk is a popular dietary staple in many western countries. Sources of milk and milk products include cows, sheep, camels, goats, and others. Alternative sources that do not involve animals include soy, coconut , almond , flax, rice, and hemp.
New analysis has found 70 per cent of packaged foods sold on Australian supermarket shelves contain added sugar not identified on the product label.
For years we have been told that weight loss is simply about calories in vs calories out and eating more frequent meals. Nutritional Medicine Practitioner, Fiona Kane believes this has driven more obesity, more eating disorders and messed up many people’s relationship to food and their bodies.
Artificial sweeteners may be associated with long-term weight gain and increased risk of obesity, diabetes, high blood pressure and heart disease, according to a new study published in Canadian Medical Association Journal.
A Mediterranean-style diet rich in oily fish, fresh vegetables and nuts could help cut the risk of dementia, study reveals.
Plant-based diets are often shown to be good for health. Yet Australians eat a lot of meat and are sometimes reluctant to completely cut meat from their diet. So it’s important to know that eating a plant-based diet doesn’t have to mean becoming a vegetarian. Plant-based diets are high in vegetables, wholegrain bread and cereals, …